For this recipe, we’ve chosen to fill our crepe wraps with chicken and vegetables, but the possibilities are endless! Switch things up as your heart desires, but don’t forget to tag us on social media to tell us what you’ve made!

Wanna try our crepe wraps? Here’s what you’ll need:

Ingredients:

Crepes:

• 1 ½ cup flour
• 3 eggs
• ¾ cup milk
• ¾ cup water
• ¼ teaspoon salt
• 3 tbsp melted butter
• Extra butter for cooking

Filling:

• Grilled chicken
• Tomatoes
• Lettuce
• Onions, diced
• Cucumbers
• Avocado
• Feta cheese
• Salad dressing

Preparation:

• Add the liquid ingredients to a blender. Then, add the dry ingredients and blend on high speed for 30 – 60 seconds, or until smooth and fluffy. 
• If making a few crepes, turn your oven on to the “keep warm” setting, or to 170°F, and place a baking tray on the middle rack.
• In a lightly buttered pan over medium heat, scoop about 1/3 cup of batter.
• Spread the batter so it coats the entire surface of the pan by tilting the pan in a circular motion. You’ll need to work fast.
• Once happy with the shape of the batter in your pan, cook the crepe for about 2 minutes, or until the bottom is golden brown. With a spatula, turn, and cook the other side of the crepe for about a minute.
• If making more than once crepe, place this one on the baking tray in your oven before repeating these steps, adding some butter to the pan every time. 
• When all your crepes have been cooked, plate, add your favourite ingredients, fold, and enjoy!

An easy, out-of-the-ordinary weekday lunch, or the perfect choice for brunch, these crepe wraps are sure to become staples in your kitchen! What will you put in yours?  If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.

Ingredients:

3/4 cup 1% milk

¼ cup water

2 eggs

1 cup all purpose flour

2 tablespoons unsweetened cocoa powder

¼ cup granulated sugar

strawberry sauce or fresh berries

sweetened whipped cream

Preparation:

Add milk, water, eggs, flour, cocoa powder, and sugar to a blender, in that exact order.
Turn the blender on and process until completely smooth. 

Heat a crepe pan over medium high heat. Spray with non-stick spray, and add just about ⅓ – ½ cup of batter. Tilt it quickly but with careful precision and make sure to evenly distribute the batter over the pan. 

Cook for about 1 minute until the bottom is dry and cooked, then flip and cook another 30-60 seconds until the second side is cooked.
Repeat until all batter has been used and serve with strawberries, whipped cream and any sauces you want!

This recipe for chocolate crepes is a great way to take something classic and add a special spin to it. Perfect for the sweet tooth to indulge in! If you make this recipe and want to share with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.