Brie Burgers

Stokes — Sat, 06 Jun 2015 20:42:05 +0000

Brie Stuffed Hamburgers is the perfect meal to bring the family together for Father’s day this year. Dad will enjoy grilling and you will certainly enjoy eating it!

Ingredients

½ pound Meat (your preference/ ask local butcher)
6 Hamburger Buns
6 Large Potatoes
½ cup Mayonnaise
2 tablespoon Sriracha
4 oz Brie Cheese
½ cup Canola Oil
1 Large Vidalia onion
Paprika (to taste)
Salt & Pepper (to taste)

What You’ll Need

Burgers
1.       Cut meat into pieces
2.       Secure meat grinder to counter top , add chunks and grind
3.       In a mixing bowl, add meat and season to taste (salt, pepper)
4.       Fill hamburger press halfway with meat, spread brie across center and cover with another layer of meat.
5.       Cook burgers on pre-heated grill about 5 to 6 minutes per side for medium. Cook to desired doneness. Remove from grill and let sit 5 minutes.

Potatoes

1.       Slice potatoes into wedges
2.       Boil until tender (around 20 minutes)
3.       Toss in a mixing bowl with paprika, salt and pepper, and canola oil
4.       Place potatoes on Remy Oliver BBQ grill basket for approximately 20 minutes until crispy.

Spicy Mayo
1. In small bowl mix mayonnaise and Sriracha.
2. Taste and add more Sriracha for desired spiciness.

Caramelized Onions
1.       Heat canola oil in large pan over medium/ low heat.
2.       Once hot, add onions
3.       Cook slowly, stirring frequently until caramel brown color and soft (about 15-20 minutes)

Download Step by Step

brie – Inspiration

Brie Burgers