Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ⅔ cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• ¼ cup water

Baking Steps: Creating Pumpkin Bread Magic

1. Preparation: Preheat your oven to 350°F (175°C) and grease your Storm Baking Dish.
2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and the aromatic ground spices (cinnamon, nutmeg, and cloves). The spices will infuse your bread with the warm, comforting flavors of fall.
3. Wet Ingredients: In another bowl, combine the pumpkin puree, vegetable oil, eggs, and water. Mix until smooth and well blended.
4. Blending Flavors: Gradually add the wet mixture to the dry ingredients, gently folding them together until a smooth batter forms. Be careful not to overmix; just enough to incorporate everything.
5. Baking Magic: Pour the batter into your Remy Olivier Storm Baking Dish, and with every pour, envision the cozy moments this pumpkin bread will bring. The high-quality ceramic of the bakeware ensures even baking and a beautiful presentation.
6. Into the Oven: Place the baking dish in the preheated oven and bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean. The tantalizing aroma will fill your kitchen with the enchanting scent of fall.
7. Golden Elegance: Once baked to a glorious golden hue, carefully remove the baking dish from the oven and let the pumpkin bread cool slightly in the dish before transferring it to a wire rack for further cooling.

Once cooled, slice a piece of your freshly baked pumpkin bread, savoring the flavors that define the season. Pair it with a cup of spiced tea or warm apple cider, and enjoy the fall symphony of taste and comfort that you’ve created.

The holidays aren’t only the most wonderful time of the year because of pretty decorations, presents, and parties. If you’re anything like us, one of the things you’ve been looking forward to the most are the endless goodies and treats you get to enjoy guilt-free, well… because it’s the holidays!  Baking holiday cookies is an essential part of getting in the holiday spirit. They are an easy dessert to enjoy at family gatherings, a way to add a festive touch at tea time and they are great for giving as delicious gifts to your friends. And remember, if you have little ones don’t forget that you’ll need some cookies to leave out for a particular cookie aficionado on Christmas Eve!

This season, why not get festive by baking a favorite holiday cookie with a twist.  Here we will share with you a few recipe ideas that have fun, colorful and tasty spins on festive classics that will be sure to please your loved ones year after year.

One thing we can promise, these cookies will make a tasty surprise and have everyone feeling the joy of the holiday season! As always, we have everything you need for all your Holiday baking needs.

Let the baking begin!

Cranberry Orange Shortbread Cookies

The irresistible buttery taste of melt in your mouth shortbread cookies are a holiday baking staple. This delectable spin on a classic shortbread brings out the best in the most festive fruits; cranberry and oranges. The tang of citrus and touch of bitter-sweet berries will bring your enjoyment of this charming holiday classic to the next level.

Ingredients

• ½ cup of dried cranberries
• ¾ cup of sugar
• 2½ cups all purpose flour
• 1 cup butter, cold and cubed
• 1 teaspoon almond extract
• 4 tablespoons of orange zest, grated
• 1- 2 tablespoon of fresh orange juice (optional)
• 1 cup additional sugar to coat cookies before baking (optional)

Preparation

1. Line the cookie pan with parchment paper and set aside.
2. Combine cranberries and ¼ cup of sugar in the food chopper. Processes until the cranberries are broken down into smaller pieces. Set aside.
3. Combine flour and remaining ½ cup of sugar in a deep mixing bowl (5L).
4. Use a blender (available in store only) to cut in butter.
5. Stir in the almond extract, cranberry-sugar mixture, orange zest and orange juice.
6. Use your hands to knead the dough until it is smooth and holds its shape.
7. Shape dough into a log about two inches in a diameter and wrap in plastic wrap. Refrigerate for two hours or up to 72 hours.
8. Preheat oven to 325ºF.
9. Cut slices of cookie dough about ¼ inches thick.
10. Place half a cup of sugar in a bowl and coat the cookie slices with sugar (optional).
11. Place cookies on the cookie pan and bake for 12 to 15 minutes.
12. Let cookies cool for several minutes on baking sheet before removing to cooling rack.

Caramel Stuffed Soft Gingerbread cookies

Give your cookie lovers a surprise when they bite into your mouth-wateringly warm caramel stuffed soft gingerbread cookies. This chewy new take on the molasses and ginger holiday tradition will leave your loved ones speechless, while they munch on the caramel-filled delight. Add this recipe to your Christmas cookie platter and watch them disappear.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup molasses
• 2 eggs
• 2 teaspoons pure vanilla extract
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 3 1/2 cups all purpose flour
• 2 tablespoons of cornstarch
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 24 Kraft caramels

Preparation

1. In the bowl of your thinkkitchen Promix Stand Mixer, cream together the softened butter and sugar until smooth.
2. Add the molasses and mix thoroughly.
3. Crack in the eggs, mixing in one at a time, scraping down the sides as you go with a spatula.
4. Mix in the vanilla, ginger, cinnamon, nutmeg, and cloves.
5. Add the flour, cornstarch, baking soda and salt, and mix until combined.
6. Cover and chill in the fridge for 30-40 minutes.
7. Preheat your oven to 350ºF and line three sheet pans with parchment paper.
8. Taking about 1/2-1 tablespoon of dough, roll into a ball.
9. Place two balls of dough on either side of a caramel, press them together and pinch the edges firmly to cover the caramel completely, and then roll into a ball. Repeat.
10. Set balls of dough on cookie pan 2 inches apart.
11. Bake for 9-10 minutes, until flattened, but puffy.
12. Allow to cool for 5 min on the baking sheet before removing, to avoid having the caramels melt through the bottom on the cooling racks.
13. Serve while the cookies are still warm to be sure the caramel does not harden, or warm in the microwave before serving.

Peppermint Sugar Cookies

Sugar cookies are the official cookie of merry cut-outs and festive frosting. Give this authentic holiday cookie a taste of excitement by adding crushed peppermint candy to the equation. Crunching into this enticing take on a sweet classic will bring a burst of flavor into the season of giving.

Ingredients

• 3¾ cups all purpose flour
• 1 teaspoon salt
• 1½ cups butter, room temperature
• 1 cup granulated sugar
• ½ cup finely ground candy canes or round peppermint candies
• 2 teaspoons vanilla extract
• ½ teaspoon peppermint extract
• 2 eggs
• 1 egg yolk

Preparation

1. Mix together flour and salt in a deep mixing bowl (5L).
2. Using food processor grind peppermint candy to fine sugar consistency.
3. In a separate bowl, using a hand mixer, beat butter, sugar, and ground peppermint together until blended.
4. Add eggs and vanilla extract, use hand mixer to mix thoroughly.
5. Add the flour and salt mixture gradually to the combined butter, sugar and ground peppermint.
6. Separate into 2 pieces, wrap in plastic and let chill in refrigerator for at least 30 minutes.
7. Preheat oven to 350ºF and line a sheet pan with parchment paper.
8. Spread flour on your work surface, and roll dough with our non-stick rolling pin to ¼ inch thickness.
9. Flour your cookie cutters before cutting shapes from dough.
10. Place on cookie pan and bake at 350ºF for 8-10 minutes or until the edges start to brown.
11. Let cool completely before decorating.

Once your cookie tray is filled and your cookies are ready to be gobbled up, brew yourself a hot cocoa or tea, and use our milk frother to make it extra special. Your warm drink will be extra jolly in our Festive Mug.

Helping you make sure you and your loved ones enjoy every bite of the holiday season this year,

October has come and gone and we all know what that means – the season of giving is here! Finding the perfect gift for everyone on your list can be a daunting task. This year Stokes wants to help you get a head start on your gift giving – and there just might be something in it for you too!

Check out our gift giving guide below for every person on your list !

For the Tablescape Artist

Getting the details right for every occasion, while creating a welcoming and festive table, is what this gift beneficiary is all about. The Christmas Juniper Dinnerware Set helps add joyful cheer to any table and will help your Tablescape Artist set the perfect table.

For the Holiday Host 

A Holiday Host wants to make sure their spread has something for everyone. What better way to give them a gift by buying them something to help them make sure of that. The Heart Revolving Condiment set gives a party planner the ability to set out all their guests’ favorites!

For the ones who love making festive foods and seasonal sweets

For the cooks and bakers in your life, their happiness comes from other people’s enjoyment. Lend them a hand this holiday season by making sure their spice collection is on point with the Mason 16-Jar Spice Rack.

For the one who always brings the Holiday Spirits

Do you know someone who never lets a party guest go without a drink in their hand? For this lucky person on your list, it’s all about helping people enjoy the moment in a relaxed atmosphere. The 3 bottle dispensing system on our Bar Butler will them make sure everyone’s joining in on the merrymaking.

For the one who loves to brew the perfect cup

This person on your list believes a hot drink can cure all.  Whether it’s to get their day started, hearing out a friend, or with a good book in hand, something brewed should always be within reach. The Mousse Milk Frother will take their brewed experience to the next level.

For the specialty chef

The specialty chef is someone who likes to experiment. Finding the right appliance to help them make exactly what they want, how they want,  is what makes them tick. The Triple Swiss Raclette will let this person on your list grill anything to perfection.

For the one who devoted to decking the halls 

This gift recipient is easy to please, all they need is something that can add some holiday cheer to their home! Avoid clashing with decorations they already have by going with a classic and elegant look like our Rudolf’s Sleigh.

For the one who loves to snuggle up

We all know one person who would stay inside all winter if they could! This homebody knows that cold days are for cozying up with something to read or for starting a Netflix marathon. Make sure they stay warm all winter long with this Red Checkered Throw.

For the playful one

This one is for the person on your list who loves a good game and some healthy competition. Getting the whole group involved, while making the energy in the room go up a notch is what this person loves. The Drinking Roulette Game would make a perfect gift!

Here to help you get every aspect of your holiday season just right,

Chocolate Avocado Mousse

Avocado is the next super food on the rise. We’re already incorporating this fruit into many of our meals so why not dessert too? Avocad o mousse is the perfect combination of healthy and delicious ingredients. If you’re not the biggest avocado fan, you can add some cocoa powder to make a delicious avocado chocolate mousse.  Because of all the blended ingredients – cocoa powder, almond milk, agave nectar and chia powder, you would never know there was avocado inside! Not only is this recipe delicious and super easy to make, but this is also a great vegan- gluten free dessert. Simply blend the ingredients until smooth, place in individual ramekins and refrigerate for 30 minutes.

Photo: aseasyasapplepie.com

Healthy Ice Cream

Ice cream is a classic dessert but with all the added sugars and toppings, those calories can start to add up! With our Mr. Chill Ice cream maker, you can make your own lighter ice cream to enjoy. Customize your flavors by adding fruits you like. Blend your ingredients then let machine do the rest. Ice cream still too heavy for you? Try making your own frozen yogurt or sorbet for an even healthier treat!

A fruit base instead of milk is a great way to skim on fat. Frozen Banana is a great for replacing dairy. If you still want that creamy texture, Greek yogurt is packed with probiotics and will make for a great frozen yogurt. For a tart and protein rich dessert, whip up a batch of peach frozen. All you need is honey for added sweetness, ripe peaches, and Greek yogurt.

Strawberry lemonade frozen yogurt is another great way to end indulge on a hot summer’s day. It’s light, refreshing and good for you! Using Greek yogurt as the base, just add some fresh strawberries and lemon juice. If you want, you can even add some maple syrup for extra sweetness. For that authentic ice cream parlor feeling, serve your homemade ice cream in our ice cream style bowls!