Are you ready to elevate your deviled eggs game? With a simple twist, you can transform the classic appetizer into a visually stunning and delicious treat. Here’s a quick guide to making Pretty in Pink Deviled Eggs using beet juice.

Ingredients:

• Hard-boiled eggs
• Mayonnaise
• Dijon mustard
• Beet juice (from canned beets)
• Salt and pepper
• Paprika (for garnish)

Instructions:

1. Boil the Eggs: Start by hard-boiling the eggs. Once done, peel and cut them in half lengthwise. Scoop out the yolks and set them aside.
2. Create the Pink Hue: Mix beet juice with a little water in a bowl. Gently dip each egg white half into the beet juice mixture, ensuring they get a nice, even coating. Let them soak for a few minutes until you achieve your desired pink hue.
3. Prepare the Filling: Mash the egg yolks in a separate bowl and mix them with mayonnaise, Dijon mustard, salt, and pepper. Adjust the ingredients to suit your taste preferences. Blend until you achieve a smooth and creamy consistency.
4. Fill the Eggs: Spoon or pipe the yolk mixture back into the pink-hued egg whites. Get creative with your presentation, making swirls or peaks.
5. Garnish and Serve: Sprinkle a dash of paprika on top of each deviled egg for added flavor and a pop of color. Chill the eggs in the refrigerator for at least 30 minutes before serving in our egg platter.

There you have it – Pretty in Pink Deviled Eggs that are not only delightful to taste but also visually appealing. These make for a charming addition to brunches, parties, or any occasion where you want to impress your guests with a touch of creativity.

Give this easy recipe a try, and watch as your deviled eggs steal the spotlight at your next gathering!

Ingredients:

250 g cream cheese, cubed

125 ml mayonnaise

60 ml water

170 ml oil-packed artichokes, drained and chopped

2 green onions, finely chopped

30 g spinach, finely chopped

200 g mozzarella cheese, grated

1 jalapeño pepper, seeded and finely chopped

Preparation:

In your quickpot, combine all the ingredients. Season with salt and pepper.

Cover and cook on Low for 2 hours. When ready to serve, stir and adjust the seasoning as needed.

Serve with potato chips, croutons or crudités.

This is the perfect appetizer to serve at a Holiday party! Be sure to make some extra, because this goes pretty fast! If you make this recipe and want to share with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.