Ingredients:

For the root vegetables:

• 2 carrots
• 1 turnip
• 2 sweet potatoes
• 2 parsnips
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon Provence herbs (or any herbs of your choice)
• Salt and pepper, to taste

For the gravy:

-Option 1: Store-bought poutine gravy (available in grocery stores)

-Option 2: Homemade gravy (recipe below)

For homemade gravy:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 ½ cups (375 ml) vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Topping:

• Cheese curds
• Fresh parsley, chopped (optional)

Instructions:

Preparing the vegetables:

–Peel and cut the carrots, turnip, sweet potatoes, and parsnips into sticks to resemble fries.

-Toss the vegetables in a bowl with olive oil, smoked paprika, herbs, salt, and pepper.

-Preheat the air fryer to 180°C (350°F).

–Cook the vegetables in batches, avoiding overcrowding, for about 15 to 20 minutes, shaking the basket halfway through to ensure even crisping.

Preparing the gravy:

• Option 1: Heat the store-bought gravy according to the package instructions.

• Option 2: For homemade gravy, melt the butter in a saucepan over medium heat, add the flour to create a roux, then gradually whisk in the vegetable broth, soy sauce, and apple cider vinegar. Simmer for 5 to 7 minutes until thickened. Season with salt and pepper.

Assembly:

-Arrange the cooked root vegetables on a plate or serving dish.

-Generously top with cheese curds while the vegetables are still hot.

-Pour the hot gravy over the cheese curds to help them melt.

-Garnish with fresh parsley for a finishing touch (optional).

Tip:
For extra crispy vegetables, avoid overloading the air fryer basket and shake it frequently during cooking. This air fryer method uses less oil while keeping the vegetables crunchy and delicious, with the option of using store-bought gravy for added convenience.

Ingredients:

• Chicken wings
• Your favorite wing seasoning or marinade
• Cooking spray
• Ranch dressing
• Fresh parsley (for garnish)

Instructions:

1. Preheat Your Air Fryer: Preheat your air fryer to the recommended temperature for chicken wings.
2. Prepare the Chicken Wings: Clean and pat dry the chicken wings. Toss them in your favorite seasoning or marinade for an extra flavor boost.
3. Air Fry to Perfection: Place the seasoned wings in the air fryer basket, making sure they are not overcrowded. Cook until the wings are golden brown and crispy, shaking the basket occasionally for even cooking.
4. Create the Ranch Martini Glasses: While the wings are cooking, pour a generous amount of ranch dressing into martini glasses. You can even rim the glass with a touch of your favorite wing seasoning for added flair.
5. Assemble and Garnish: Once the wings are done, carefully place them in the martini glasses, allowing them to stand tall. Garnish with fresh parsley for a pop of color.
6. Serve and Enjoy: Present your air-fried chicken wings in martini glasses alongside additional ranch dressing for dipping. Your guests will love the interactive and stylish twist to this classic game day favorite.

Elevate your game day gathering with this creative and delicious twist on chicken wings. The crispy perfection of air-fried wings paired with the cool creaminess of ranch in martini glasses is sure to make your party a hit. Cheers to a winning combination!

Also, as we’ll see – air frying vegetables has become a really popular and fun way to crisp up veggies that may have been overlooked: brussel sprouts, cauliflower, squash, etc. Sure, you could roast them in the oven, but people have been really loving the crispy finish that vegetables get after being prepared in the air fryer.

What can you cook in the air fryer?

• Different kinds of meat: Bacon, Chicken breast, chicken wings, pork chops, even steak!
• Fish and seafood
• Vegetables
• French fries

Air fryers are great to reheat your food too! Have a slice of cold pizza or some fries that went cold? Stick them in your air fryer!

Not sure where to start or what to make first? We’ve got you covered!

Chicken Breast (6oz):
Temperature: 380°F
Time: 10-15 min
Prep: Brush with oil, season and flip halfway through cooking.

Chicken Wings (split, 1lb):
Temperature: 400°F
Time: 20-25 min
Prep: Toss with seasoning

Steak (1-inch thick)
Temperature: 400°F
Time: 10-15 min
Prep: Season and flip halfway through cooking

Fish Filets (1-inch thick, 6oz each)
Temperature: 400°F
Time: 8-10 min
Prep: Brush with oil and season

Sweet Potatoes (cut into 1inch wedges)
Temperature: 400°F
Time: 12-15 min
Prep:  Toss with oil, season and shake basket halfway through cooking.

Brussel Sprouts (halved)
Temperature: 400°F
Time: 10-15 min
Prep:  Toss with oil, season and shake basket twice during cooking.

French Fries (Frozen)
Temperature: 400°F
Time: 15-20 min
Prep:  Shake twice during cooking.

Air frying has become so popular, there are tons of creative recipes out there. This is the perfect kitchen appliance for those who are just getting into cooks, as well as the seasoned home chefs. Looking for the right air fryer?

We’ve got you!

Comment below if you have any questions related to air frying or air fryers, we would love to help!

Yeast-based and easy to personalize, this recipe will have you tasting classic doughnuts in under two hours. Top them with whatever you heart desires, from sprinkles to matcha glaze, or even chocolate shavings.

Here’s what you’ll need:

Ingredients:

Doughnuts:

• 1 cup lukewarm milk (about 100°F)
• 2 1/2 tsp instant yeast 
• 1/4 cup granulated sugar, plus 1 tsp
• 1/2 tsp salt
• 1 large egg
• 1/4 cup unsalted butter, melted
• 3 cups all-purpose flour
• Oil spray

Glaze:

• 2 cups powdered sugar
• 6 tbsp unsalted butter
• 2 tsp vanilla extract
• 4 tbsp hot water, or more as needed

Preparation:

Doughnuts:

• In a stand mixer, stir together the lukewarm milk, 1 tsp of sugar, and yeast on low speed using the dough hook. Once well mixed, let the mixture sit for 10 minutes. The mixture should foam up while it sits. (If your mixture doesn’t foam up, your yeast may have been too old or your milk too hot – please discard and start again.)
• Add the salt, the sugar, the egg, the melted butter, and 2 cups of flour to the foamy mixture. Still with the dough hook, mix on low speed until combined, then slowly add the remaining cup of flour while the mixer is running. Mix until the dough no longer sticks to the bowl. Then, increase the speed to medium-low and mix with the dough hook for 5 minutes. The dough should become smooth and elastic.
• Using butter, margarine or oil, grease a bowl. Place the dough into the greased bowl before covering it with plastic wrap. Place it in a warm location (we recommend inside a turned off oven with the light on or in a microwave!) and let the dough rise until it has doubled in size. You’ll know the dough is ready when an indentation remains if you poke it with your finger.
• Flour a clean working surface and place the dough on it. Punch down the dough and gently roll it out in a flat sheet about 1/2 inch thick. Using a cookie cutter or a drinking glass, cut out 10 to 12 doughnuts, about 3-inch round. Make a hole in the middle using a small round cookie cutter or a shot glass. Do not discard the doughnut holes.
• Cover a baking sheet with parchment paper and flour it lightly. Transfer the doughnuts and the doughnut holes to the sheet before covering loosely with plastic wrap. Let the doughnuts rise until they have doubled in size, about 30 minutes. Meanwhile, preheat your air fryer to 350°F.
• Spray the basket of your air fryer using your favourite oil spray. Then, carefully transfer your first batch of doughnuts to the air fryer basket without overlap. Spray the donuts with your oil spray and cook for about 4 minutes, or until golden brown. Repeat with the remaining doughnuts and doughnut holes.
• Cool on a cooling rack.

Glaze (optional):

• Melt butter in a small saucepan over medium heat while the doughnuts are in the air fryer. Stir in the powdered sugar and vanilla extract and whisk until smooth. Remove the mixture from the heat and whisk in one tablespoon of hot water at a time until the icing is thin, but not watery. Set aside.
• Dip the cooled down doughnuts and doughnut holes into the glaze before placing them on a wire rack over a baking sheet. If using, add sprinkles, chocolate shavings, or other fun toppings now. Let sit and allow the glaze to drip off and harden (about 10 minutes). 

The best doughnuts in town, straight from your kitchen! Hot tip: Doughnuts are always best eaten the same day, but don’t hesitate to store them in an airtight container for up to 2 days. Enjoy! If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.

Ingredients
1 pound chicken wings
1 cup BBQ sauce (Choose your favorite breading and flavoring).

Preparation:

1. In a large bowl, combine chicken wings and BBQ sauce. Transfer half of the chicken
   wings to the tray inside the air fryer basket. Insert basket into Air Fryer.
2. Set the Air Fryer to 390°F for 20 minutes. Press Start. Shake halfway through.
3. When chicken wings are ready, transfer to a serving plate. Repeat with remaining
   chicken wings.