In honour of #NationalWaffleDay coming up on March 25th – we’re super excited to be featuring an amazing recipe prepared and shot by @imma_jeetee – we love her recipes and so excited that she featured our Belgian Waffle Maker for this fun and fresh new take on savoury waffles!
You won’t need any maple syrup for this…these waffles are made pressed sushi rice in the waffle maker! Intrigued? Here’s how to make it:
Ingredients:
*Sushi rice, cooked
*Egg
*Mirin
*All purpose seasoning
*Salt & pepper
*Bread shrimps
*Crab stick
*Green onions
*Avocado
*Thai Sweet Chili sauce
*Fuji sauce
*Fried onion
Preparation:
*Cook your shrimps and set them aside.
*Once cooled, transfer in a bowl, combine the crab sticks, Thai Sweet Chili sauce and green onions. Mix well and set aside.
*Toss cooked rice with olive oil, mirin, all purpose seasoning, egg and salt and pepper to taste.
*Spread rice onto a waffle maker. Cook rice until is it golden.
*When ready, transfer onto a plate.
* Assemble the waffle by layering it with sliced avocado, seafood mix fried onions.
*Enjoy.
Special thanks to @imma_jeetee for sharing this recipe with us! Follow her amazing recipe ideas and more collabs with Stokes! If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.