We asked TikToker Sebastian Lopez (@chefo_sla) to come up with an easy, delicious, and elegant meal—he did not disappoint! In his fun video, he shows you how to make this lip-smacking recipe all in one pot! Our Everything Pot is the star of the show as well as all the ingredients and steps we’ve got here for you to follow along!
Ready to try it? Here’s what you’ll need:
Ingredients:
Pasta:
1 large egg
95g of all-purpose flour, plus more as needed
Pinch of salt
1 tsp olive oil
Toppings:
2 deboned chicken thighs
Table salt (to taste)
2 egg yolks
Parmigiano Reggiano (to taste)
Preparation:
Pasta:
- To make the fresh pasta, place your flour on a clean work surface and make a well using your fingers.
- Crack the egg in the well and add the salt and the olive oil.
- Mix with a fork at first, then with your fingers until a dough forms.
- Set your pasta machine to the widest setting. Lightly dust your first dough disc with flour, then pass the disc through the opening 2 to 3 times. In order to have smooth edges, fold the pasta in half every couple of passes in the machine.
- Change the setting to 1-2 notches tighter and pass the pasta sheet through the machine another 2-3 times, folding as needed and dusting the machine with flour when the pasta feels a little harder to handle.
- Continue this process, going down 1-2 sizes each time, until the desired pasta thickness is reached.
- Then, cut the noodles. Attach the cutting tool to your machine and lightly flour the attachment and your pasta sheet. Set the cutter to your desired width to achieve the noodle shape you want before passing the pasta sheet through the cutter. Lightly dust your cut pasta with flour before setting the ribbons on a drying rack or in small nests on a cutting board.
- To cook the noodles, bring a large pot of water to a boil. Once the water is boiling, add 1 ½ tablespoon of table salt to the pot. Before adding the fresh pasta, let the water return to a boil.
- Cook your homemade pasta until just cooked through, about 1 to 3 minutes depending on thickness. Drain, but reserve a bit of pasta water.
Chicken:
- Salt the skin side of your deboned chicken thighs generously.
- Place the chicken skin side down in your Everything Pot and cook until the internal temperature is 165°F, about 10 to 15 minutes.
- Once the pasta and the chicken are both cooked, place them in your Everything Pot with a bit of the salty pasta water, Parmigiano Reggiano, and 2 egg yolks. Cook on medium-low heat while stirring constantly until creamy, then serve!
A fun, easy, and super tasty dish perfect for date night! Thanks, Sebastian! If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.