Did you know that May 30th is National Mint Julep Day? We’re making the classic and easy cocktail to celebrate this day and enjoy it in the hot summer weather. For this recipe, we’ll be serving this drink in shot glasses for a quick gulp of something refreshing and sweet. This is perfect to enjoy by the pool on a hot day or to kick off a summer gathering.
Here’s how to make it:
Ingredients:
4 to 5 mint sprigs, leaves only
2 sugar cubes, or 1/2 ounce simple syrup
2 1/2 ounces bourbon whiskey
Mint sprig, for garnish
Preparation:
In your glass, lightly muddle the mint leaves in the simple syrup.
Add the bourbon then pack the glass tightly with crushed ice.
Stir until the cup is frosted on the outside.
Top with more crushed ice and garnish with a mint sprig
Enjoy!
If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.