Roast Pork with Homemade Apple Chutney

This week Léché, invited into their kitchen to show us that their specialty isn’t just baking doughnuts. They cooked a delicious meal the whole family can enjoy; a pork roast with some homemade apple chutney.



  • 5cups Diced apples (we use two different kinds one soft (macintosh) and one firm (gala)
  • 1 1/2c Diced white onions
  • 1/2c Brown Sugar
  • 1/4c water
  • 3 tbsp cider vinegar
  • 1 tbsp Olive oil
  • Salt and pepper to taste
  • 2 bok choy


Directions Apple Chutney
1. Core and peel apples, dice them, set aside
Apple CorePeeling AppleCut Apples2

2. Slice onions set aside in a separate bowl
3. Place casserole on stove and set to medium/high heat, add water and sugar, let it dissolve and as the water evaporates you’ll have a caramel, once that happens add the apples
4. Turn on low  and stew the apples
5.  In another pan add olive oil and onions start on med/low heat and caramelize them for  about 15 minutes until nice and dark golden brown
6. Add them to the apples, at the same time you can add cider vinegar and salt and pepper
7.  Let that simmer for another 15 min to get everything cooking together
8. Set aside for roast


Directions Bok Choy
1. Cut Bok Choy
2. In a separate pot bring the water to a boil.
3. Add bok choy for 5 minutes
4. Strain and season to serve
Bok ChoyBok choy Cook


Directions Pork Roast (You can use any cut of pork roast. We used the shoulder)
1.      15 minutes per pound at 300F
2.      Pat dry the roast and heavily season with salt and pepper
3.      Place in a roasting pan and place in preheated oven.
4.      Once it reaches 140F inside the roast it’s a sure sign its ready
5.      Remove from the oven and let rest for 10 minutes before cutting into it
Serve the roast pork with the apple chutney and bok choy. Enjoy!

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