Comments on: Invisible Apple Cake: A Freshly-Picked Recipe To Bake This Season https://blog.stokesstores.com/invisible-apple-cake-a-freshly-picked-recipe-to-bake-this-season/ Wed, 27 Sep 2017 21:14:15 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Stokes https://blog.stokesstores.com/invisible-apple-cake-a-freshly-picked-recipe-to-bake-this-season/#comment-18836 Wed, 27 Sep 2017 21:14:15 +0000 http://blog.stokesstores.com/?p=4560/#comment-18836 In reply to Suzanne Dubois.

Hello!

Here are the conversions, for your convenience.

Syrup – 40g = 40ml = 1/3 cup
Coconut Oil -20g = 20ml = 4 teaspoons
Flour – 70g = 70ml = ½ cup

Thank you for following Inspiration and have a great day!

]]> By: Stokes https://blog.stokesstores.com/invisible-apple-cake-a-freshly-picked-recipe-to-bake-this-season/#comment-18835 Wed, 27 Sep 2017 21:14:02 +0000 http://blog.stokesstores.com/?p=4560/#comment-18835 In reply to wilma.

Hello!

Here are the conversions, for your convenience.

Syrup – 40g = 40ml = 1/3 cup
Coconut Oil -20g = 20ml = 4 teaspoons
Flour – 70g = 70ml = ½ cup

Thank you for following Inspiration and have a great day!

]]> By: Stokes https://blog.stokesstores.com/invisible-apple-cake-a-freshly-picked-recipe-to-bake-this-season/#comment-18834 Wed, 27 Sep 2017 21:13:50 +0000 http://blog.stokesstores.com/?p=4560/#comment-18834 In reply to Eve Foran.

Hello!

Here are the conversions, for your convenience.

Syrup – 40g = 40ml = 1/3 cup
Coconut Oil -20g = 20ml = 4 teaspoons
Flour – 70g = 70ml = ½ cup

Thank you for following Inspiration and have a great day!

]]> By: wilma https://blog.stokesstores.com/invisible-apple-cake-a-freshly-picked-recipe-to-bake-this-season/#comment-17273 Sun, 17 Sep 2017 17:05:29 +0000 http://blog.stokesstores.com/?p=4560/#comment-17273 Can you give us the recipe converted to imperial measures?

]]> By: Eve Foran https://blog.stokesstores.com/invisible-apple-cake-a-freshly-picked-recipe-to-bake-this-season/#comment-17269 Sun, 17 Sep 2017 16:34:03 +0000 http://blog.stokesstores.com/?p=4560/#comment-17269 40 grams of maple syrup? In this part of the world, liquid and dry ingredients are usually given in volume. You might want to rework the recipe to make it more accessible as it looks very good.

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