Ingredients
2 tablespoons of light mayonnaise
1 tablespoon of minced shallots
2 teaspoons of Dijon mustard
1/2 teaspoon of minced fresh sage
8 slices of sourdough bread, toasted
3 medium heirloom tomatoes, each cut into quarters
8 bacon slices, cooked
1 cup arugula
Preparation
- Combine first 4 ingredients in the Sagetra deep mixing bowl
- Spread mayonnaise mixture evenly over 1 side of each toast slice. Top each of the 4 toast slices with 3 tomato slices, 2 bacon slices, and 1/4 cup arugula. Top with remaining 4 toast slices.
- Enjoy!