Comments for Inspiration https://blog.stokesstores.com Wed, 30 Oct 2024 18:20:27 +0000 hourly 1 https://wordpress.org/?v=6.8.1 Comment on 4 Ways To Impress Your Valentine’s Date by Sylvia Sabet https://blog.stokesstores.com/4-ways-to-impress-your-valentines-date/#comment-530855 Mon, 03 Feb 2020 15:21:52 +0000 https://blog.stokesstores.com/?p=6584#comment-530855 I just couldn’t resist making your homemade chocolates suggestion. Went to buy the heart-shaped moulds and made the most simplest and easy to do recipe. Yummy! So good! I am hooked!

Sylvia

]]> Comment on Warm & Bright – Festive Holiday Drinks! by Vince Olivier https://blog.stokesstores.com/warm-bright-festive-holiday-drinks/#comment-520094 Fri, 20 Dec 2019 19:23:21 +0000 https://blog.stokesstores.com/?p=6559#comment-520094 5 stars
I love Kahula + Hot Chocolate!! Perfect cold weather mix!

]]> Comment on Wedding Favours: Simple Chocolate Covered Apples by Victor Diaz https://blog.stokesstores.com/wedding-favours-simple-chocolate-covered-apples/#comment-497730 Mon, 16 Sep 2019 16:29:25 +0000 https://blog.stokesstores.com/?p=6520#comment-497730 5 stars
These look delicious! I might try using shredded coconut as a topping ?

]]> Comment on Get Your Cocktail Hour Holiday-Ready With Our Top 6 Recipes by Stokes https://blog.stokesstores.com/get-your-cocktail-hour-holiday-ready-with-our-top-6-recipes/#comment-39652 Thu, 07 Dec 2017 15:54:40 +0000 http://blog.stokesstores.com/?p=4864#comment-39652 In reply to Rima.

Hi! You can find some mocktial recipes here: https://blog.stokesstores.com/refreshing-cocktails-for-the-long-weekend/
Hope you like them!

]]> Comment on Beet, Parsnip and Goat Cheese Galette: Your New Favourite Comfort Food by Jay https://blog.stokesstores.com/beet-parsnip-and-goat-cheese-galette-your-new-favourite-comfort-food/#comment-38915 Wed, 06 Dec 2017 16:14:43 +0000 http://blog.stokesstores.com/?p=4832/#comment-38915 5 stars
Finally getting around to trying this recipe out, there is something to be said about the freshness of this dish. It is very easy to follow and the result is delicious to the eyes, nose and, most importantly, mouth. I sliced with a knife, but I think that using the mandolin would have made things much easier in terms of getting all the slices of beets and parsnip just right for the baking process. The hardest part would have been getting the crust just right, but again, following the instructions and keeping an eye on the crust as it turned gold in the oven was important to the success of this recipe. Thanks Stokes, Think Kitchen and @theingdex for the share!

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