Ingredients

Fruity Ice Cubes

• ¾ cup fresh cranberries
• 1 orange, sliced
• 3 sprigs fresh rosemary
• 1 ½ cups cranberry juice
• Pomegranate seeds

Cocktail

• 60 ml pomegranate juice
• 30 ml freshly squeezed orange juice
• 45 ml gin (optional for a non- alcoholic version)
• Sparkling water (or tonic)
• 1 sprig fresh rosemary
• Ice cubes
• Pomegranate seeds (for garnish)

Instructions

Fruity Ice cubes

1. Place all the ingredients into the thinkkitchen Silicone Ice Ball Mould.

Cocktail

1. In the Monsieur Bar Rattan Cocktail Shaker, combine the pomegranate juice, orange juice, and gin (if using).
2. Add a few ice cubes made from the thinkkitchen Silicone Ice Ball Mould and shake well.
3. Strain the mixture into a Wexford Highball Glass filled with fruity ice cubes.
4. Top with a splash of sparkling water or tonic for a fizzy touch.
5. Garnish with a sprig of rosemary and a few pomegranate seeds for decoration.

Ingredients

• 1 cup coconut cream
• 1 cup pineapple juice
• ½ cup white cranberry juice
• 2 cups ice
• 6-9 oz Amaretto (optional)
• Frozen cranberries for topping
• A pinch of ground nutmeg

Rim of the glasses

• 3 tbsp corn syrup
• ½ cup shredded coconut

Instructions

1. Combine all the ingredients in the thinkkitchen Pro-Fit blender.
2. Blend until smooth.
3. Dip the rims of the Luster Cocktail glasses into corn syrup, then into shredded coconut to coat.
4. Pour the drink into the prepared Luster glasses.
5. Garnish with additional coconut and cranberries if desired.

Ingredients

• 4 cups 3.25% milk (or oat milk)
• 5 tbsp cocoa powder
• 4 tbsp packed brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• Marshmallows for serving
• Optional: Add a few ounces of maple cream Cabot trail

Instructions

1. In the Remy Olivier Bullet Ceramic Non-Stick Saucepan, combine all the ingredients.
2. Use a whisk to mix everything together and place the saucepan over medium heat.
3. Bring the hot chocolate to a boil, whisking regularly to prevent the chocolate from burning.
4. Serve the hot chocolate in the Monogram Mug Snowflake for a cozy and festive touch.
5. Serve alongside with treats on the Jord Coupe Side Plate for a beautiful presentation.

Bloody Caesar Shooters with Jalapeño and Chile de Arbol:

Ingredients:

• 1 cup Clamato juice (or tomato juice if preferred)
• 1/4 cup vodka
• 1 tablespoon lime juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce (adjust to taste)
• Pinch of salt
• Pinch of black pepper
• Sliced jalapeño peppers for garnish
• Chile de arbol powder for rimming
• Tajin seasoning for rimming
• Lime wedges for garnish

Instructions:

1. Mix together the Clamato juice, vodka, lime juice, Worcestershire sauce, hot sauce, salt, and black pepper in a pitcher or measuring cup. Stir well to combine.
2. On a small plate, mix together the Chile de arbol powder and Tajin seasoning to create the rimming mixture.
3. Take a lime wedge and rub it around the rim of each shot glass to moisten it.
4. Dip the moistened rim of each shot glass into the Chile de arbol and Tajin mixture, coating the rim evenly.
5. Fill each shot glass with the Bloody Caesar mixture.
6. Garnish each shooter with a slice of jalapeño pepper and chile de arbol on the rim.
7. Serve immediately and enjoy your spicy Bloody Caesar shooters!

These shooters are perfect for parties or gatherings, offering a spicy twist on the classic Bloody Caesar cocktail. Adjust the level of hot sauce and jalapeño peppers to suit your taste preferences.

Step 1: Making Lemon-Lime Sparkling Water Start by gathering the following ingredients:

• Fresh lemons and limes
• Cold, filtered water
• Ice cubes

1. Fill the retro sparkling beverage maker with cold, filtered water up to the recommended level.
2. Squeeze the juice from fresh lemons and limes into a separate container.
3. Add the lemon and lime juice to the sparkling water in the beverage maker, adjusting the amount according to your taste preference.
4. Securely attach the carbonation chamber to the beverage maker and carbonate the water following the manufacturer’s instructions.
5. Once carbonated, carefully pour the sparkling lemon-lime water into a glass filled with ice cubes.
6. Garnish with a slice of lemon or lime and enjoy the refreshing and naturally flavored drink.

With the retro sparkling beverage maker and a variety of natural fruits, you can create a range of flavorful sparkling water combinations to stay hydrated in a refreshing and delicious way. Whether you enjoy classic lemon-lime or prefer to experiment with fruit infusions, homemade sparkling water is a great alternative to sugary sodas and a fantastic way to quench your thirst naturally.

So, grab your retro sparkling beverage maker, choose your favorite fruits, and embark on a journey of refreshing hydration that is sure to delight your taste buds. Cheers to a healthier and more flavorful way of staying hydrated!