October 28, 2016

Candied Apples

Halloween is around the corner and what better way to celebrate than to make a variety of deliciously sweet candied apples! All you need is caramel, apples and all your favorite toppings.









  • 1/2 cup of cream
  • 1 packed cup brown sugar
  • 4 tablespoons butter
  • A pinch of salt
  • 1 tablespoon vanilla extract


  1. Mix the brown sugar, cream, butter and salt in your Remy Olivier sabayon sauce pan over medium-low heat.
  2. Cook while using your whisk piano 12 wires 12″ for 5 to 7 minutes, until the mixture gets thicker.
  3. Add the vanilla and cook another minute to thicken further.
  4. Turn off the heat, cool slightly and pour set aside.
  5. Remove the apple stems and skewer all your apples.
  6. Once the caramel has cooled, dip each apple into the sauce and set aside. Repeat the process.
  7. Add your toping in separate 12oz glass bowls.
  8. Dip your apples in different toppings.
  9. Refrigerate apples for 1 hour.
  10. Serve and enjoy!

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