Bloody Caesar

For a classic Canadian celebration, a Caesar topped with candied bacon makes for an easy cocktail with an intriguing garnish. 

Here’s how to make it:

IngredientsDrink

• 3 cups Mott’s Clamato juice
• 1 tablespoon horseradish powder
• ½ teaspoon Worcestershire Sauce
• 4 oz vodka or to taste
• Cracked black pepper to taste
• Squeeze of fresh lime
• Hot sauce optional
• Ice

Garnishes

• Bacon
• Seasoning recipe follows
• Pickled onions
• Olives

Seasoning

• 1 tbsp kosher salt
• 1 tbsp celery salt
• 1 tbsp black pepper

Instructions

1. In a large pitcher add all of the ingredients (Clamato juice through hot sauce). Stir to combine.
2. Rub the outer edge of 2 glasses with a lime wedge and roll in seasoning. Add a few cubes of ice to each glass and pour the tomato mixture over.
3. Garnish with the bacon, olives and pickled onion (and anything else you’d like). Serve immediately.

Cheers!