https://blog.stokesstores.com/beet-parsnip-and-goat-cheese-galette-your-new-favourite-comfort-food/ Mon, 08 Nov 2021 14:23:47 +0000 hourly 1 https://wordpress.org/?v=6.8.1 https://blog.stokesstores.com/beet-parsnip-and-goat-cheese-galette-your-new-favourite-comfort-food/#comment-38915 Wed, 06 Dec 2017 16:14:43 +0000 http://blog.stokesstores.com/?p=4832/#comment-38915
Finally getting around to trying this recipe out, there is something to be said about the freshness of this dish. It is very easy to follow and the result is delicious to the eyes, nose and, most importantly, mouth. I sliced with a knife, but I think that using the mandolin would have made things much easier in terms of getting all the slices of beets and parsnip just right for the baking process. The hardest part would have been getting the crust just right, but again, following the instructions and keeping an eye on the crust as it turned gold in the oven was important to the success of this recipe. Thanks Stokes, Think Kitchen and @theingdex for the share!

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