This is the perfect recipe to show that eating healthy doesn’t mean you’re compromising on eating something filling and full of flavour! This recipe for juicy, baked chicken breasts packs a punch of flavour with its goat cheese filling. Here is how to make it:
Ingredients:
4 boneless, skinless chicken breast halves
30 ml (2 tablespoons) of fresh herbs, chopped with your handy herb scissors (thyme, basil, chives, flat-leaf parsley …)
60 g (2 oz.) Goat cheese
8 slices of prosciutto
3/4 cup (180 ml) white wine or
3/4 cup (180 ml) chicken broth
60 ml (1/4 cup) 35% cream
A sliced zucchini
A large cube of red pepper
A large cube of red onion
Salt and pepper
Preparation:
Preheat the oven to 350 ° F (180 ° C).
On a work surface, open the breast halves into a portfolio. To do this, slice each breast half in half crosswise without separating them completely, then open them like a book. Season the inside and outside of the chicken with salt and pepper. Top with the herbs and cheese. Close and coat each chicken breast with two slices of prosciutto.
Place the chicken breasts in a 33 x 23 cm (13 x 9 in) baking dish – we recommend our favourite Remy Olivier Provence baking dish. Divide the vegetables and add the wine, cream, adjust the seasoning.
Cook for 45 minutes, turning the breasts halfway through cooking.
Serve the chicken breasts with the baby potatoes and a green salad.
If you make this recipe and want to share with us, please tag us on Instagram @stokesstores and use the hashtag #StokesMoments.
Enjoy!