Grilled Peaches Burrata Salad

Ingredients

Grilled Peaches

• 4 peaches or nectarines (*see notes)
• ¼ tsp oil (for brushing)
• ¼ tsp salt & pepper

Herbed Lemon Vinaigrette

• ¼ cup olive oil
• 1 Tbsp red wine vinegar
• 1 tsp honey (plus extra for drizzling on grilled peaches if needed)
• 1 tsp lemon zest
• ¼ cup fresh lemon juice (about one lemon)
• 1 Tbsp fresh basil, chopped
• ½ Tbsp fresh dill, chopped
• ¼ tsp fresh oregano, chopped
• 2 garlic cloves, minced

Salad & Mix-Ins

• 1 ball burrata
• ¼ cup pistachios (chopped walnuts or almonds can also work)
• ⅓ cup tomatoes, chopped
• 6-8 cups mixed greens
• 1 Tbsp balsamic glaze
• Extra honey for drizzling over peaches if needed

Instructions

1. Prepare the Peaches:
   • Slice the peaches or nectarines in half and remove the pits.
   • Preheat the grill to medium heat.
   • Brush the peach halves with olive oil and season with salt and pepper.
   • Ensure the grill is clean to prevent sticking.
   • Grill the peaches for about 2-3 minutes on each side, until grill marks form.
   • Remove the peaches from the grill and let them cool on a plate.
   • Optionally, drizzle the peaches with honey.
2. Make the Herbed Lemon Vinaigrette:
   • Finely chop all the fresh herbs.
   • In a small bowl, whisk together the olive oil, red wine vinegar, honey, lemon zest, lemon juice, basil, dill, oregano, and minced garlic.
   • Set aside a little extra of the chopped herbs for garnishing the salad.
3. Assemble the Salad:
   • Once the peaches have cooled, slice them and the tomatoes.
   • In a large serving bowl or platter, layer the mixed greens, burrata (torn into pieces), peaches, and tomatoes.
   • Drizzle the salad with the herbed lemon vinaigrette.
   • Garnish with chopped pistachios and the reserved herbs.
   • Finish with a generous drizzle of balsamic glaze and extra honey if desired.
   • Serve and enjoy!

Notes

• Peach Ripeness: Avoid using overripe peaches or nectarines; firmer fruit will hold its shape better on the grill.
• Fresh Herbs: Feel free to use any fresh herbs you like or have on hand; the combination listed is a favorite.
• Storing: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
• Ripening Peaches: If your peaches or nectarines are not ripe, leave them on the counter to ripen. To speed up the process, place them in a paper bag for 1-2 days.
• Clean Grill: A clean grill will not only produce better grill marks but will also prevent the peaches from sticking.