The perfect latte takes skill, time and patience. Renowned Montreal coffee shop, Olympico Café is showing us how to make the perfect café latte during these frigid winter mornings.
Olympico’s house-blend coffee has remained a family’s secret recipe for nearly half a century. Their coffee offers a selected balance of Arabica coffee beans from Central and South America, roasted to perfection and brought together to give you an irresistibly smooth and sweet taste. Its fine aromas and intense flavours will be sure to tantalize your taste buds.
The fine baristas at Café Olympico don’t measure anything! They go by their gut, and they encourage you to do the same! Everyone has their own taste in coffee, so do not be afraid to test out a few
Ingredients
- Quality coffee beans
- Milk
- Sugar (to taste)
What You’ll Need
Directions
- Perfect grind your coffee beans.
- Adjust grinder to the perfect setting, not too coarse and not too fine.
- Steam your milk. We do not use a temperature gage for steaming our milk. Insert steam wand diagonally into milk to get a great froth for your latte. (Our barista’s do not use temperature gage for this step)
4. Tamp the coffee.
5. Pull the espresso. When pulling the espresso, it is always encouraged to have some foam on top.
6. Pour steamed milk over espresso.
