Name something more delicious than corn on the cob topped with salt and butter, we’ll wait…
How about the Mexican street delicacy known as elotes? With their creamy mayonnaise, cotija cheese, chilli powder, and cilantro, they’ll delight your taste buds and give good ol’ corn on the cob a fresh new flavour.
Ready to try it? Here’s what you’ll need:
Ingredients:
6 ears of corn, shucked and cleaned
1/2 cup of mayonnaise
Chilli powder, to taste
1/3 cup of grated cotija cheese
Freshly chopped cilantro, to taste
Lime wedges, for serving
Preparation:
Preheat the grill to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
Brush corn with a layer of mayonnaise and sprinkle with chilli powder, cotija, and cilantro. Serve warm with lime wedges.
That’s it—now enjoy! Easy to make and incredibly delicious, it’s sure to become a summer fave in your home. If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.