This recipe combines 2 of our favourite things, nutella and pizza, but not necessarily in the way you’re thinking! Skip the tomato sauce and cheese and swap it for nutella, white chocolate and marshmallows! This unique twist on dessert that is always a hit and the best part is that it is so easy to share.
Here is what you need for your chocolate pizza:
Ingredients:
2 tablespoons melted butter
1/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup chopped bittersweet or semisweet chocolate
2 tablespoons chopped white chocolate
2 tablespoons chopped toasted hazelnuts
Preparation:
Preheat the oven to 450°F. Line a large baking sheet with parchment. Roll out dough on a lightly floured surface to 11-inch round. Transfer dough to your pizza stone. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve on the pizza stone itself.
Save a slice for us! This fun dessert is so fun because once you’ve added your chocolate base, you can really have fun and add all sorts of sweet and indulgent toppings! We like ours topped with whipped cream!
If you make this recipe and want to share it with us, please tag us on Instagram @stokesstores and use the hashtag #StokesMoments.