While St.Patrick’s Day has become synonymous with an never ending supply of beers, whether it’s your Irish stouts or plain green beers, any which way you’re drinking, they seem to go hand in hand. If beer isn’t your thing and you have a sweet tooth that needs to be satiated – we have a indulgent treat for you with our recipe for sweet Irish cream!
If thick, silky, sweet and boozy are all words that are making your eyes go big, then you’ll want to note down this recipe!
Here is what you need:
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 ⅔ cups Irish whiskey
- 1 teaspoon instant coffee granules
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Preparation:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Simple, delicious and so festive – perfect for celebrating St. Patrick’s Day in your own special way. Enjoy! If you make this recipe and want to share with us, please tag us on Instagram @stokesstores and use the hashtag #StokesMoments.