This week we teamed up with Restaurant Vivaldi to bring you a fresh and veggie-filled pasta dish the whole family will enjoy!
Ingredients
- ¼ cup of each vegetable :
- Baby spinach
- Assorted bell peppers
- Mushrooms
- Zucchini
- Green onions
- A handful of your favorite pasta
- 1 tbsp chopped parsley
- 1 tbsp chopped garlic
- 1 tbsp fresh basil
- 2 tbsp olive oil
- White wine
- Salt and pepper to taste
What You’ll Need
Directions
Boil water in a pot, once it is ready add pasta. Cook until soft. While pasta is cooking, cut the peppers, mushrooms, zucchini, green onions and mince the garlic.
When done cutting, combine all ingredients into frying pan except wine, pasta and parsley. Sauté until the vegetables are soft. Once they are soft, add the wine.
Once the pasta is finished cooking, strain it and add it to the frying pan. Mix it around and then finish with the parsley.
Top it off with some Parmesan cheese and fresh ground pepper to taste!
Bon appetit!
